Easter 2018 Featured Items:

Note: All orders must be placed by 3/23/2018 (suarezc129@gmail.com or 609-744-3874).

Chocolate filled eggs (2 1/2"). Choice of dark or milk chocolate. $3.00 per egg. Minimum order 6. One dozen for $30.

  • Peanut butter
  • Double chocolate
  • Coconut cream
  • Crunch

Mini East Solid Chocolates Bunnies and/or Eggs). Choice of milk, dark or white chocolate. Bag of 24 $6.00.

Chocolate cross lolliepops. Choice of white, dark or milk chocolate. #3.00 each.

Assorted Easter Themed Marshmellows. Bag of 12 $6.00.

Easter Egg Suger Cookies. $1.50 each or $12.00 per dozen. Can be individually bagged!

Italian Ricotta Cookies. $15.00 per dozen.

Italian Crean Horns. $15.00 per dozen.

Carrot, Lemon or Coconut Cupcakes. $15.00 per dozen.

Party Menu Items. Look for additional items coming soon in our Spring/Summer graduation party menu.

Appetizer and Small Bites Menu (Choose 4) - $8 per person

Hot Appetizers

  • Gougeres (cheese puffs)
  • Stuffed mushroom caps
  • Parmesan and Spinach balls
  • Chicken and cilantro bites
  • Potstickers - chicken, pork, vegetarian or shrimp with soy sesame dipping sauce
  • Mini Quiche - Mediterranean, cheese and broccoli, bacon and cheese
  • Mini crab cakes
  • Wings
  • Roasted Vegetable, Pulled chicken or pulled pork sliders

Cold Appetirzers

  • Fig jam and ham canape
  • Bruschetta - tomato basil, olive tapenade, goat cheese with ham and honey, Pesto with prosciutto
  • Cucumber flowers with radishes and dill cream cheese
  • Croque Madam - three bite sandwich with ham and Swiss cheese with spicy mustard
  • Traditional Tea Sandwiches with Waldorf Chicken Salad, Egg Salad or Cucumber with strawberries and thyme cream cheese
  • Edamame salad shooters
  • Cucumber and dill salad shooters
  • Tomato, Basil and Mozzerella salad shooters

DIPS WITH CRUDITÉS AND CRACKERS – Large tray $75, small tray $50

  • Spinach and artichoke
  • Blue cheese and Caramelized onion
  • Roasted Red Pepper Aioli
  • Hummus – regular, roasted red pepper, herb

FRUIT

  • Sliced Fruit or Fruit salad – featuring a variety of seasonal fruit. Large Tray $90 (feeds 20+), Small tray $65.

Charcuterie

  • Platter featuring a variety of cheeses, meats, nuts, fruit, vegetable, crackers, bruschetta and olives, made to suit your munchie cravings or preferences! Please call for Pricing and details.

Do you have an event, dinner or function that needs full service catering?  Carrie’s Confectionary can custom tailor a menu to suit your needs.  Give us a call!

As always, if you don’t see something on the website that you would like to have, email or call me, I am happy to customize just about anything.

Feel free to explore this website and join our mailing list to stay current on events and specials that run throughout the year.  Keep Carrie’s Confectionary in mind when you host your next gathering.  If you have any questions, or need suggestions on how to make your next gathering a very special “sweet” event, either call or email Carrie at the address below. 


Carrie Suarez - Pastry Chef
609-744-3874

Email: suarezc129@gmailcom
Facebook: http://www.facebook.com/CarriesConfectionary

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This website describes the delicious cookies, cakes, cheesecakes, tarts, pastries and candies that Pastry Chef Carrie Suarez makes. Carrie was formally trained in the art of French pastry and her strong Italian heritage influences the choices of flavors and textures in the confectionaries that she creates.