Pastries

Panna Cotta (6 for $20.00)
A great summer dessert.  Light and airy eggless custard infused with orange and vanilla beans accompanied by a blueberry sauce with a pecan praline crunch and candied orange rinds.

Éclairs (mini size - $14.00 per dozen; large size - $2.25 each)
Light and airy treat filled with vanilla pastry cream and topped with a rich chocolate glaze.

Cream Puffs (mini size - $14.00 per dozen; large size - $2.25 each)
Light pastry filled with sweetened whipped cream, garnished with powdered sugar.

Chocolate Pots de Crème (6 for $25.00 or $4.50 each)
A light and airy baked chocolate mousse topped with sweetened whipped cream, garnished with shaved chocolate.

Maple Pots de Crème (6 for $25.00 or $4.50 each)
A rich and smooth baked maple mousse finished with an almond caramel praline topping.

Lemon Pots de Crème (6 for $25.00 or $4.50 each)
A light and airy baked lemon mousse topped with sweetend whipped cream and garnished with shaved candied lemon rinds.

White Chocolate, Strawberry and Pound Cake Mousse Cups ($3.50 each)
Rich buttermilk raspberry liquor soaked pound cake layered with white chocolate mousse and a fresh raspberry sauce; topped with whipped cream and fresh raspberries.

Double Chocolate and Brownie Mousse Cups ($4.50 each)
Double fudge brownies soaked with Godiva liquor, layered with dark chocolate mousse and whipped cream, garnished with shaved chocolate.