Cheesecake Tartlets
Tartlet crust is a traditional dough crust with the rich and creamy cheesecake filling.  Fresh whipped cream and seasonal fruit or chocolate shavings will garnish the top of the tartlet.  Cheesecake tartlets can be made seasonally with fruit on the bottom.

Pumpkin Cheesecake Tartlets
Tartlets have a light pie crust topped with the pumpkin infused cream cheese filling and topped with fresh cinnamon whipped cream.

Fresh Lemon Tartlets
A delicate lemon tart crust filled with a velvety smooth lemon-cream topped with homemade whipped cream, fresh blueberries, raspberries, blackberries and strawberries.

Caramel Chocolate Tartlets
Decadent brownie tart shell filled with a rich caramel filling topped with a bittersweet chocolate ganache.

Coconut Cream Tartlets
Coconut cream filling with a delicate crust topped with whipped cream.

Key Lime Tartlets
Traditional crust with a tangy lime curd filling, garnished with whipped cream.

Baked Apple Tartlets
Tart crust with crushed almonds topped with sliced apples and a sweet glaze.

Apple Caramel Tartlets
Pastry cream, apples and a caramel glaze make these tarts a sweet and crunchy treat.

Almond and Raspberry Tartlets
Baked almond tart crust with fresh raspberries and raspberry filling, garnished with almonds.

Chocolate Tartlets
Lemon tart crust with a creamy chocolate ganache filling.

Pear (or Apple) and Cream Individual Tarts (seasonal October through March)
Sautéed pears in a traditional tart shell filled with pastry cream and topped with whipped cream.

Tartlets are 3" and mini tartles are bite size. All tartlets (with the exception of the Caramel Chocolate Tartlet $15.00 a dozen. The Caramel Chocolate Tartlets are $16.00 a dozen.